Home Grown Arabica Bourbon Mayaguez
ROASTING NOTES: This specific Bourbon variety was cultivated by the USDA in Mayaguez, Puerto Rico, it spread to Central and South America and now grows in California. This FUN variety is our PARTY GIRL. They are in it for the party - vigorous growers, highly productive and they never complain. Growing everywhere, reliably productive and putting out lots of volunteer plants.
TASTING NOTES: Medium roast creates a great, smooth and clean coffee. A sweet and nutty cup that turns a bit chocolaty. It has a wonderful balance of tones with hints of floral and soft fruit that pop out at most roast levels.
How to brew your coffee
What do you need to brew a great cup of coffee!!
First, start with a great coffee bean that has been roasted correctly.
Next - Get the right equipment to grind and brew your coffee.
1. Burr Grinder (Evenly grinds to maintain flavor profile)
2. Gooseneck kettle (Provides temperature and pour control)
3. Pour over system (clean, efficient, pure flavor delivery)
Brewing Process:
1. Wet coffee filter. Place coffee in filter at 15:1 ratio of Water to Coffee
2. Heat water to 205 degrees. Wet coffee & let bloom one minute.
3. Pour remaining water on coffee
Return and Refund Policy
Once the beans are shipped, their is no return. We perfect our roasting to ensure you are getting what is advertised. We use the best equipment available to us and take care to watch over each and every roast.
Shipping
We roast, package and ship beans once a week to ensure their freshness. The beans are packaged in a vented coffee bag that notes the type of bean and roasting date. Shipping charges will be added to your bill.
Packaging Information
The beans are packaged in a vented coffee bag that identifies the type of bean and roasting date. The vent is a one-way valve that allows coffee to emit the CO2 gas that accumulates after roasting. It also allows the CO2 gas to displace air that was originally in the bag that contributes to degradation of the coffee.
Coffee Bean Weight
We carefully roast one pound of Green Coffee Beans. During the roasting process, coffee beans lose the majority of their moisture resulting in the weight of the beans dropping. Each roasted batch will ultimately weigh between 14.5 - 15.5 ounces.