Home Grown Arabica Caturra
ROASTING NOTES: Arabica Caturra Yellow Cherry
Great from light to dark. This variety is primarily grown in Brazil, where it originated, but has spread to Central America and now to California!
We love this variety – we refer to it as our REBEL because we are constantly surprised at its production and growing cycle. Our favorite roast for the everyday drinker is a light roast.
TASTING NOTES: Light roasts will show great depth of flavor and produce a very clean cup. There will be some acidity, which brings lemony and floral tones to the front end of the tastes, balances them with a sweet edged nutty/malty undertone.
How to brew your coffee
What do you need to brew a great cup of coffee!!
First, start with a great coffee bean that has been roasted correctly.
Next - Get the right equipment to grind and brew your coffee.
1. Burr Grinder (Evenly grinds to maintain flavor profile)
2. Gooseneck kettle (Provides temperature and pour control)
3. Pour over system (clean, efficient, pure flavor delivery)
Brewing Process:
1. Wet coffee filter. Place coffee in filter at 15:1 ratio of Water to Coffee
2. Heat water to 205 degrees. Wet coffee & let bloom one minute.
3. Pour remaining water on coffee
Return and Refund Policy
Once the beans are shipped, their is no return. We perfect our roasting to ensure you are getting what is advertised. We use the best equipment available to us and take care to watch over each and every roast.
Shipping
We roast, package and ship beans once a week to ensure their freshness. The beans are packaged in a vented coffee bag that notes the type of bean and roasting date. Shipping charges will be added to your bill.
Packaging Information
The beans are packaged in a vented coffee bag that identifies the type of bean and roasting date. The vent is a one-way valve that allows coffee to emit the CO2 gas that accumulates after roasting. It also allows the CO2 gas to displace air that was originally in the bag that contributes to degradation of the coffee.
Coffee Bean Weight
We carefully roast one pound of Green Coffee Beans. During the roasting process, coffee beans lose the majority of their moisture resulting in the weight of the beans dropping. Each roasted batch will ultimately weigh between 14.5 - 15.5 ounces.